Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Plains
Pretzel Knots
$10.00
Agave mustard
Sweet Potato Hash
$10.00
Butternut squash, red onion, Pueblo chilis
Neapolitan Spaghetti Squash
$10.00
Aglio e Olio
Spicy Maple Sprouts
$10.00
Mountains
Mushroom Empanada
$20.00
Oregano Pesto
Colorado Style Mussels
$20.00
Moule Frite, Pueblo chilis, jicama fries
Mustard Crusted Pork Chop
$20.00
Apple risotto
Bison Raclette
$20.00
Smothered in molten cheese
Foothills
Bison Meat Loaf
$15.00
Barbecue sauce, mac and cheese
Orchard Salad
$15.00
APples, jicama, orange, candied walnut, craisins, celery, lemon poppyseed dressing
Butternut Bisque
$15.00
Roasted apples, agave butter
Orange Cranberry Manicotti
$15.00
Orange ricotta, butternut cheese sauce
Peaks
Lamb Wellington
$25.00
lamb and mushroom wrapped in puff pastry
Quail Marsala
$25.00
Pan roasted quail, mushroom marsala sauce, hand cut pasta
Trout Cakes
$25.00
Green Beans and pumpkin aioli
Bison Short Rib Mole
$25.00
on fried sweet potato