Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Plains
Cheddar Herb Soda Bread
$10.00
Agave butter
Fennel Onion Soup
$10.00
Caramalized onion and fennel under a cheesy crouton
Pork Belly Deviled Eggs
$10.00
Maple braised pork belly on green chili deviled eggs
Confit Tomato Flatbread
$10.00
Tomatoes slow cooked in oul on flatbread with balsamic reduction
Mountains
Green Chili Crab Rangoon
$20.00
Cranberry Chipotle Glaze
Braised Pork Shank
$20.00
Sauce espagnole and Yorkshire pudding
Chicken Fried Bison
$20.00
White cheddar pepper gravy
Miso Butter Shrimp
$20.00
Grilled Argentine shrimp with miso sake butter sauce on bamboo rice
Foothills
Chicken Queso Casserole
$15.00
Chiken thigh and vegetables smothered in cheese with a crispy crouton top
Asparagus Salad
$15.00
Asparagus, fennel and Napa cabbage, Meyer lemon vinaigrette and bleu cheese
Apple Quiche
$15.00
Granny Smith apples, fennel, brie and egg in a pie crust with confit tomatoes
Corned Bison Bao
$15.00
An Asian fusion approach on the classic corned beef and cabbage
Peaks
Quail Salsa Macha
$25.00
House smoked quail with nutty chili paste.
Lamb T-Bone
$25.00
Cherry demi-glace, mashed potatoes
Trout Etoufee
$25.00
Rich seafood gravy, bamboo rice
Beef Cheek Boxty
$25.00
Porter braised beef cheeks on butter fried potato pancakes