Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Plains
Corn Muffins
$10.00
Whipped agave butter.
Cauliflower Hummus
$10.00
Fresh veggies, flatbread.
Street Corn
$10.00
Chili powder, pueblos chilies, huitlacoche, corn aioli, pico de gallo, sour cream.
Potato Salad
$10.00
Fried prosciutto, huitlacoche, balsamic reduction.
Mountains
Grilled Brie
$20.00
Creamy grilled brie with raspberry chipotle sauce on flatbread.
Barbecue Relleno
$20.00
Pulled pork stuffed peppers, fried and smothered in chipotle barbecue sauce.
Zucchini Tikka Masala
$20.00
Grilled zucchini in a tangy sauce on basmati rice.
Colorado Cobb
$20.00
Romaine lettuce, smoked trout, fire-roasted corn, pueblos chili, pico de gallo, brie, avocado, dijon dressing.
Foothills
Pork Green Chili Meatballs
$15.00
Sour cream and cotija cheese.
Peach Proscuitto Bruschetta
$15.00
Grilled prosciutto wrapped peaches, house-made ricotta, balsamic reduction.
Southwest Corn Chowder
$15.00
Rich and spicy with pico de gallo, poblano chilies, red potatoes, and sour cream.
Paloma Shrimp Skewers
$15.00
Grapefruit tequila glaze, jicama slaw.
Peaks
Lamb Ribs
$25.00
Brown sugar rub, mathstick fries.
Bourbon Bison Steak
$25.00
Pancetta bourbon glaze, huitlacoche, creamed corn.
Trout Sandia
$25.00
Pan-seared trout with watermelon pico de gallo.
Quail Tajine
$25.00
Roast quail and zucchini with golden raisins, mint yogurt sauce, and spiced basmati rice.