THE BEST OF THE ROCKIES, RIGHT ON YOUR PLATE.
ALL CATEGORIES
APPETIZERS
ENTREES
CHEFS SPECIAL
DESSERTS
BEVERAGES
Plains $10
PEA SOUP “CAPPUCCINO”
Matcha, mint and milk froth
BUTTERMILK BISCUITS
Whipped agave butter
SAVORY VEGETABLE WAFFLES
Pomegranate teriyaki
SPRING ONION STEW
Caramelized red onion, yellow onion, shallot, leek and scallion in a puff pastry shell
Mountains $20
SOUTHWEST CAPRESE PASTA
Cotija, chevre, heirloom tomatoes, tomatillo, pesto
SHEPARD’S PIE
Lamb stewed with onion, carrots and peas with a mashed potato top
BLACK BEAN CALAMARI UDON
Sauteed calamari steak and a southwestern black bean sauce
MUSHROOM AND ASPARAGUS AREPAS
Cotija cream sauce
Springs $10
MINT S’MORES
House made marshmallow and graham crackers, Andes mint sauce
CARROT CAKE
Cream cheese icing
GOAT CHEESE TART
Tangy mixed berry filling
STRAWBERRY SHORTCAKE
Macerated strawberries and vanilla cream on our buttermilk biscuits
Foothills $15
SMOKED TROUT CROQUETTES
Crispy fried trout and potat
SPICY GLAZED CARROTS
Chili infused agave
EGGS PURGATORIO
Poached in a spicy tomato sauce
CUCUMBER WATERCRESS SALAD
Fresh and pickled cucumbers, chevre, buttermilk dressing
Peaks $25
LAMB LOLLIPOPS
Mashed potatoes, mint demi glace
FRIED QUAIL
Pomegranate molasses, dill aioli
BLAT
Braised pork belly, frisee, avocado, tomato compote, puff pastry “crouton”
STEAK FRITES
Bison Flatiron, matchstick fries, chimmichuri
Watering Hole
Seasonal Cocktails- $16
Craft Soda- $4
Root Beer on Tap- $8
Espresso Drinks- $8
Local beers on tap and more!