Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Plains
Rosemary Sage Potato Bread
$10.00
Agave mustard
Pozole Verde
$10.00
Gnocchi
$10.00
Brown butter and fried sage
Southwestern 3 Bean Cassoulet
$10.00
Mountains
1 lb. Ham Steak
$20.00
Cranberry Chipotle Glaze
Fried Pork Chop
$20.00
Roasted root vegetables
Beet Tart
$20.00
Goat cheese and pomegranate mollasses
Grapefruit Bernaise Trout
$20.00
Foothills
Loaded Baked Potato
$15.00
Broccolini, bacon, white cheddar sauce, sage aioli, trout roe
Arepas con Carne
$15.00
Braised beef cheeks on cheesy south American corn cake
Warm Spinach Salad
$15.00
Bacon vinaigrette, pickled shallots, fennel blue cheese, candied pecans
Bison Stroganoff
$15.00
Peaks
Orange Quail
$25.00
Scallion pancakes
Molasses Glazed Salmon
$25.00
Cranberry barley "risotto"
Bison Steak Beurre Rouge
$25.00
Mushroom Pot Pie
$25.00