Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Plains
Corn Muffins
$10.00
Agave butter
Hand Smashed Guacamole
$10.00
Blue Corn Tortilla Chips, Micro Cilantro
Esquites
$10.00
Mexican Grilled Corn Salad
Colorado Caprese
$10.00
Hand Pulled Pueblo Chili Mozzarella, Tomatillos, Chimmichuri
Mountains
Trout Casino
$20.00
Bacon Panko, Onion, Bell Pepper, Corn Beurre Blanc
Shrimp and Grits
$20.00
Argentine Red SHrimp, Bacon, Cheesy Grtis, Buttery Broth
Mushroom Poutine
$20.00
Tempura Fried Portabella Mushrooms, Vegetable Gravy, Green Chili Mozzerella
Pork RIb "Wings"
$20.00
Smoked Pork Ribs, Furikake Slaw, Hand Cut Fries
Foothills
Chicken Queso Casserole
$15.00
Chiken thigh and vegetables smothered in cheese with a crispy crouton top
OCC Carbonara
$15.00
Smoked Rib and Lamb, Fresh Pasta, Parmesan Sauce
Green Chili Pierogi
$15.00
Pueblo Chili, Potato, Cabbage and Cheese in a Pasty SHell
Chicken Tortilla Soup
$15.00
Hearty Soup of Chicken, Tortilla and Green Chili
Peaks
Rocky Ford Tuna
$25.00
Seared Tuna with Cantaloupe and Honeydew Pico de Gallo
Lamb Lollipops
$25.00
Peach BBQ, Saffron Risotto
Bison Flat Iron
$25.00
Hand Cut Fries, Chimichuri
Quail Salsa Verde
$25.00
Pan Roasted Quail Smothered in Tomatillo Green Chili Sauce